Introduction
The aroma hangs heavy in the air – a symphony of smoky ham hocks, sweet cornbread, and the unmistakable tang of collard greens slow-cooking on the stove. This is the essence of soul food, a culinary tradition born from the heart of the American South, deeply entwined with the history and culture of African Americans. And in Savannah, Georgia, a city steeped in Southern charm and Gullah Geechee heritage, the soul food scene is as vibrant and comforting as a warm hug on a chilly day.
Soul food, at its core, is more than just a meal; it’s a story told through flavors. It’s a testament to the resilience and resourcefulness of a people who transformed humble ingredients into culinary masterpieces. Think creamy grits, fried chicken so crispy it sings, and greens simmered with love and patience. Soul food represents the heart of Southern cooking, a tradition steeped in history and bursting with flavor. Savannah, with its rich tapestry of culture, is a city where soul food thrives.
This guide is your invitation to explore Savannah’s soul food landscape, to discover the restaurants that are preserving and celebrating this vital culinary legacy. Prepare to embark on a delicious journey through the city’s best soul food havens, where tradition meets taste and every bite tells a story.
A Taste of History: The Roots of Soul Food in Savannah
Savannah’s culinary identity is inextricably linked to the Gullah Geechee people, descendants of Africans who were enslaved on the coastal plantations of the Southeast. Their unique culture, language, and traditions have profoundly shaped the region’s cuisine, and nowhere is this influence more evident than in the realm of soul food.
The history of soul food is one of ingenuity and survival. Enslaved Africans were often given the less desirable cuts of meat and limited ingredients. Through creativity and necessity, they transformed these humble resources into nourishing and flavorful dishes. Ingredients like sweet potatoes, greens, cornmeal, and okra, often overlooked by others, became staples in their diet and the foundation of soul food as we know it today.
Soul food is more than just the ingredients; it’s the spirit of community and family. Recipes were passed down through generations, not written down in cookbooks, but learned by watching grandmothers and mothers work their magic in the kitchen. The preparation of these meals was, and still is, a communal activity, bringing families together to share stories and laughter over simmering pots and sizzling skillets.
Today, soul food continues to be a vital part of Savannah’s cultural identity. It’s a cuisine that honors the past while embracing the present, a culinary expression of heritage and pride. The restaurants featured in this guide are dedicated to preserving the authenticity of soul food, offering a taste of tradition in every bite.
Featured Restaurants
Mrs. Wilkes’ Dining Room: A Savannah Institution
No exploration of Savannah’s soul food scene would be complete without a visit to Mrs. Wilkes’ Dining Room. Located on Jones Street, a picturesque thoroughfare lined with historic homes, this legendary establishment is a Savannah institution. Stepping inside is like stepping back in time to a simpler era.
Established in 1943, Mrs. Wilkes’ Dining Room has been serving up Southern comfort food for generations. The restaurant is known for its family-style service. Guests sit at large communal tables, passing around platters of steaming dishes and engaging in friendly conversation with their neighbors.
The atmosphere is warm and welcoming, with a no-frills, down-to-earth charm. It’s the kind of place where you feel like you’re dining in your grandmother’s kitchen, surrounded by the comforting aromas of home-cooked food.
The menu at Mrs. Wilkes’ Dining Room changes daily, but you can always expect a bountiful spread of Southern favorites. The fried chicken is a must-try – crispy, golden brown, and perfectly seasoned. The collard greens, slow-cooked with smoked ham hocks, are rich, savory, and deeply satisfying. Other standouts include the candied yams, sweet and tender, the mashed potatoes drenched in gravy, and the creamed corn, a velvety delight. The corn bread is crumbly and savory.
Expect to pay a reasonable price for an all-you-can-eat experience. It’s a true taste of Southern hospitality and a reminder of the importance of sharing a meal with others. The long lines outside the door are a testament to the restaurant’s enduring popularity. Come early and be prepared to wait, but trust me, it’s worth it.
Mrs. Wilkes’ Dining Room is special because it’s more than just a restaurant; it’s an experience. It’s a chance to connect with Savannah’s history, to savor authentic soul food, and to share a meal with fellow travelers and locals alike.
The Olde Pink House: Southern Elegance and Culinary Delights
For a more refined soul food experience, look no further than The Olde Pink House. Housed in a magnificent eighteenth-century mansion on Reynolds Square, this elegant restaurant offers a unique blend of Southern charm and upscale dining.
The Olde Pink House is steeped in history. The building itself dates back to 1771, and its distinctive pink hue has made it a Savannah landmark. Inside, the restaurant is beautifully decorated, with antique furnishings, crystal chandeliers, and crackling fireplaces.
The atmosphere is sophisticated and romantic, perfect for a special occasion or a memorable evening out. The service is impeccable, and the staff is knowledgeable and attentive.
While The Olde Pink House isn’t strictly a soul food restaurant, it offers a selection of Southern-inspired dishes that pay homage to the region’s culinary traditions. The crispy scored flounder, a local delicacy, is a standout. The shrimp and grits, a Southern staple, are creamy, flavorful, and expertly prepared. Don’t miss the she-crab soup, a rich and decadent treat.
The price range is higher than some of the other restaurants on this list, but the quality of the food, the impeccable service, and the stunning ambiance make it worth the splurge.
The Olde Pink House is special because it combines Southern elegance with culinary excellence. It’s a place where you can savor the flavors of the South in a truly unforgettable setting.
Sisters of the New South: A Celebration of Flavor
Nestled in the heart of Savannah, Sisters of the New South offers a delicious and authentic soul food experience with a focus on fresh, local ingredients. This family-owned restaurant embodies the spirit of Southern hospitality and culinary tradition.
The atmosphere is warm and inviting, with colorful decor and a friendly staff that makes you feel right at home. Sisters of the New South is a place where you can relax, enjoy good food, and connect with the community.
The menu is packed with soul food classics, prepared with love and attention to detail. The fried chicken is a perennial favorite, known for its crispy skin and juicy meat. The collard greens are slow-cooked to perfection, infused with the smoky flavor of ham hocks. The macaroni and cheese is creamy, cheesy, and utterly irresistible.
Don’t miss the sweet potato pie, a decadent dessert that’s the perfect ending to any meal. The price range is moderate, making it an accessible option for families and budget-conscious travelers.
Sisters of the New South is special because it’s a place where you can experience the true essence of soul food: delicious food, warm hospitality, and a sense of community.
Beyond the Plate: Exploring the Soul Food Experience
The All-Important Sides: Completing the Soul Food Experience
No soul food meal is complete without a generous helping of side dishes. These humble accompaniments are just as important as the main course, adding depth, flavor, and texture to the dining experience.
Macaroni and cheese, with its creamy, cheesy goodness, is a soul food staple. Yams, candied to sweet perfection, are a welcome contrast to the savory flavors of the main dishes. Black-eyed peas, often cooked with ham hocks or bacon, are a symbol of good luck. Cornbread, crumbly and buttery, is the perfect accompaniment to a bowl of collard greens or a plate of fried chicken. Don’t forget the potato salad, creamy, flavorful, and seasoned perfectly.
These sides are not just extras; they are integral parts of the soul food experience, adding layers of flavor and texture that elevate the meal to a culinary masterpiece.
Sweet Endings: Indulging in Soul Food Desserts
After a satisfying meal of soul food, there’s always room for dessert. Soul food desserts are rich, decadent, and guaranteed to satisfy your sweet tooth.
Pound cake, a classic Southern dessert, is dense, buttery, and perfect with a scoop of vanilla ice cream. Sweet potato pie, with its creamy, spiced filling, is a seasonal favorite. Peach cobbler, with its warm, juicy peaches and flaky crust, is the perfect comfort food. Banana pudding, with its layers of vanilla wafers, bananas, and creamy custard, is a true Southern delight.
These desserts are the perfect ending to a soul food feast, leaving you feeling happy, satisfied, and utterly content.
Tips for Visiting Savannah’s Soul Food Restaurants
Planning your soul food adventure in Savannah? Here are a few tips to ensure a memorable and delicious experience:
Reservations are highly recommended, especially for popular restaurants like Mrs. Wilkes’ Dining Room and The Olde Pink House. Parking can be challenging in Savannah’s historic district, so consider using a rideshare service or parking in a nearby garage. While soul food is traditionally rich and hearty, some restaurants may offer options for vegetarians or those with dietary restrictions. Be sure to inquire about alternatives. Hours of operation can vary, so check the restaurant’s website or call ahead to confirm their schedule. Tipping is customary in the United States, so be sure to leave a generous tip for your server. Support local businesses by dining at family-owned restaurants and purchasing local ingredients.
Conclusion
Savannah’s soul food scene is a testament to the city’s rich cultural heritage and culinary traditions. It’s a cuisine that nourishes the body and soul, bringing people together to share food, stories, and laughter. From the family-style comfort of Mrs. Wilkes’ Dining Room to the elegant ambiance of The Olde Pink House, Savannah offers a soul food experience for every taste and budget.
So, come to Savannah, explore its vibrant soul food scene, and discover your own favorite culinary havens. Savor the flavors, embrace the traditions, and experience the warmth of Southern hospitality. You won’t be disappointed. Every bite is a journey through history, a celebration of community, and a testament to the enduring power of soul food. Embrace the soul of Savannah, one delicious dish at a time.
