Ohio. The Buckeye State. Known for its rolling hills, vibrant cities, and friendly faces. But beyond the scenery and the people, lies a culinary landscape that is often overlooked, yet surprisingly diverse and undeniably delicious. Forget the stereotypes; Ohio’s food scene is a rich tapestry woven from Midwestern traditions, Appalachian influences, German heritage, and a growing wave of culinary innovation. From iconic dishes that have stood the test of time to regional specialties that reflect the unique character of each corner of the state, Ohio offers a gastronomic adventure waiting to be explored. This article embarks on a journey to uncover the iconic and must-try foods that define Ohio’s culinary identity, revealing the hidden gems and celebrated staples that make this state a surprising destination for food lovers.
Iconic Ohio Foods: A Taste of Tradition
No exploration of Ohio’s best foods would be complete without a deep dive into its most recognizable culinary creations. These are the dishes that locals crave and visitors seek out – the flavors that instantly evoke a sense of Ohio pride.
Cincinnati Chili: More Than Just Spaghetti Sauce
Forget what you think you know about chili. Cincinnati Chili is in a league of its own. This isn’t your typical hearty, meaty bowl of red. Instead, it’s a unique, subtly spiced concoction made with a blend of ground beef, chocolate, cinnamon, and other secret ingredients, simmered to perfection. The magic, however, lies in how it’s served: over spaghetti, typically topped with shredded cheddar cheese, diced onions, and beans – ordered “ways” from two-way (chili and spaghetti) to five-way (chili, spaghetti, cheese, onions, and beans).
The origins of Cincinnati Chili trace back to Greek immigrants, the Kiradjieff brothers, who opened a Mediterranean-style restaurant in Cincinnati in the early twentieth century. Looking for a way to appeal to local tastes, they experimented with different spices and sauces, eventually developing the unique chili recipe that would become a Cincinnati staple.
Want to experience the real deal? Head to one of Cincinnati’s many chili parlors, such as Skyline Chili or Gold Star Chili, two of the most well-known and beloved chains. But don’t be afraid to venture beyond the big names and try some of the independent chili parlors that dot the Cincinnati landscape. Each has its own unique take on this iconic dish, and you’re sure to find a favorite. Cincinnati Chili is a food experience that one must indulge in to truly understand its unique and lasting appeal.
Buckeye Candy: A Sweet Taste of Ohio Pride
No visit to Ohio is complete without indulging in the sweet treat known as Buckeye Candy. These peanut butter balls, partially dipped in chocolate to resemble the nut of the Ohio Buckeye tree, are a quintessential Ohio confection. The creamy peanut butter filling, combined with the rich, dark chocolate coating, creates a delightful combination of flavors and textures.
The Buckeye Candy has a strong connection to Ohio State University, whose mascot is the Buckeye. Often homemade, especially around game days, these candies are a symbol of Ohio pride and are enjoyed by people of all ages.
You can find Buckeye Candy at local candy stores throughout Ohio, especially around Columbus. Many grocery stores and bakeries also carry them. Of course, the most authentic experience is often found at local events like farmers markets, where people sell homemade buckeyes. And don’t hesitate to try making them at home – it’s a fun and rewarding way to experience a taste of Ohio tradition.
Polish Boys: Cleveland’s Culinary Crown Jewel
Venture north to Cleveland, and you’ll encounter another iconic Ohio food: the Polish Boy. This isn’t your average sausage sandwich; it’s a culinary masterpiece piled high with layers of flavor and texture. A grilled kielbasa sausage is nestled in a bun and topped with a generous helping of coleslaw, french fries, and a tangy barbecue sauce.
The origins of the Polish Boy are shrouded in a bit of mystery, but it’s believed to have originated in Cleveland’s Slavic Village neighborhood in the 1950s. Regardless of its exact beginnings, the Polish Boy has become a beloved symbol of Cleveland’s blue-collar heritage and its thriving food scene.
For an authentic taste of Cleveland, head to one of the city’s many Polish delis or neighborhood restaurants. Several vendors will boast about having the best Polish Boy in town, so get ready to try several and choose your favorite.
Regional Specialties: Exploring Ohio’s Diverse Flavors
Beyond the iconic dishes, Ohio boasts a wealth of regional specialties that reflect the unique character of each area of the state. From the shores of Lake Erie to the Appalachian foothills, each region offers its own distinct culinary experiences.
Northwest Ohio: Tony Packo’s Hungarian Hot Dogs in Toledo
In Toledo, the name Tony Packo’s is synonymous with Hungarian hot dogs. These aren’t your typical ballpark franks; they are spicy, flavorful sausages served on a steamed bun and topped with Packo’s signature chili sauce, mustard, and onions. The combination of flavors is irresistible, and the atmosphere at Tony Packo’s is legendary.
The restaurant has a long and colorful history, dating back to 1932, when Tony Packo and his wife, Rose, opened a small sandwich shop in Toledo’s Hungarian neighborhood. The hot dogs quickly became a local favorite, and the restaurant has since expanded to multiple locations. What’s more, celebrities would sign the hot dog buns, which are proudly displayed on the walls of the restaurants.
Southeast Ohio: The Allure of the Pawpaw Fruit
Venture into the rolling hills of Southeast Ohio, and you’ll discover a unique and often overlooked fruit: the pawpaw. This native fruit, with its creamy texture and tropical flavor, is a hidden gem of the Appalachian region. Often described as a cross between a banana, mango, and pineapple, the pawpaw is a versatile ingredient that can be used in a variety of dishes, from pies and puddings to ice cream and beer.
The pawpaw has a long history in the region, dating back to Native American times. Today, the fruit is celebrated at local festivals, where you can sample pawpaw-inspired dishes and learn more about its unique characteristics. The Ohio Pawpaw Festival is an annual tradition that attracts visitors from all over the country.
Amish Country: A Taste of Simplicity
In Northeast Ohio, you’ll find a large Amish population. Stepping into Amish Country is like stepping back in time, where you can experience a simpler way of life and enjoy the wholesome, homemade foods that are central to Amish culture. The area is particularly well-known for its fried chicken, homemade noodles, creamy mashed potatoes, and an array of pies and desserts. Fry pies, small hand-held pies filled with fruit, are a must-try. Cheese is also a staple in Amish Country, with many local cheese factories offering a wide variety of flavors and styles.
Visit local farmers’ markets, restaurants, and bakeries to experience the best of Amish cooking. The area provides an authentic and satisfying taste of Ohio’s rural heritage.
Ohio’s Up-and-Coming Food Scene: Columbus Rising
While Ohio is rich in traditional foods, it also has a vibrant, up-and-coming food scene in its major cities. Columbus, in particular, has emerged as a culinary hotspot in recent years, with a growing number of innovative restaurants, talented chefs, and exciting food trends.
The farm-to-table movement is thriving in Columbus, with many restaurants sourcing their ingredients from local farms and producers. This focus on fresh, seasonal ingredients has led to a surge in creativity and quality in the city’s culinary scene. Explore the city’s Short North Arts District and German Village neighborhoods to find a diverse array of dining options, from upscale restaurants to casual cafes. Food halls have also become popular in recent years, offering a curated selection of local food vendors under one roof. The farm-to-table movement in Columbus is just one of the many indicators that it will continue to grow in influence.
Conclusion: A Culinary Journey Worth Taking
Ohio’s food scene is a delightful surprise waiting to be discovered. From the iconic Cincinnati Chili and Buckeye Candy to the regional specialties like Tony Packo’s Hungarian Hot Dogs and the flavors of Amish Country, the state offers a diverse and satisfying culinary experience. And with its up-and-coming food scene, particularly in cities like Columbus, Ohio is proving that it’s more than just a flyover state – it’s a destination for food lovers. So, pack your appetite and embark on a culinary journey through Ohio. You might be surprised at what you find. Ohio’s culinary delights are waiting to be experienced.
