Introduction
Portland, Oregon, a city celebrated for its innovative culinary scene and diverse cultural influences, holds a hidden gem that’s increasingly capturing the hearts (and stomachs) of food enthusiasts: Burmese cuisine. Nestled amidst the city’s renowned food carts, farm-to-table restaurants, and international eateries, Portland’s Burmese food scene offers a tantalizing taste of Southeast Asia that’s both unique and unforgettable. For the uninitiated, Burmese food is a delightful fusion of flavors, drawing influences from its neighboring countries like India, China, and Thailand. Think vibrant spices, rich curries, fragrant noodles, and an array of textures that will awaken your senses. But what truly sets Burmese cuisine apart is its unique blend of sweet, savory, spicy, and sour notes, creating a harmonious balance that keeps you coming back for more. So, why is Burmese food special? It’s the meticulous layering of flavors, the use of ingredients like fermented tea leaves, fish sauce, and a wide range of spices that create a culinary experience unlike any other. This guide is your passport to exploring the best Burmese food experiences in Portland, from the essential classic dishes to the hidden gems waiting to be discovered. Get ready to embark on a culinary journey through Southeast Asia, right here in Portland.
The Classics Must-Try Burmese Dishes
Before diving into Portland’s Burmese restaurants, let’s explore the cornerstone dishes that define this incredible cuisine. These are the dishes that will give you a solid foundation and appreciation for the complexities of Burmese flavor.
Tea Leaf Salad (Lahpet Thoke)
Often hailed as the national dish of Myanmar, Tea Leaf Salad is a culinary masterpiece. It’s not just a salad; it’s an experience. Imagine a vibrant mix of fermented tea leaves, shredded cabbage, tomatoes, crunchy fried garlic, peanuts, sesame seeds, and dried shrimp (optional). The fermentation process of the tea leaves gives it a unique slightly bitter, slightly sour, and incredibly savory taste. Each ingredient adds its own textural and flavor element, creating a symphony in your mouth. It’s traditionally mixed by hand at the table, ensuring that every bite is perfectly balanced. The tea leaves themselves are not just a vehicle for flavor; they’re packed with antioxidants and offer a mild caffeine boost. Variations often include additions like ginger, lime juice, or green chilies, allowing for customization to your taste preferences.
Mohinga
Picture a warm, comforting bowl of noodle soup that’s both hearty and flavorful. That’s Mohinga. This dish is considered by many to be the unofficial national dish and is a staple for breakfast or brunch in Myanmar. The base is a rich, fish-based broth thickened with chickpea flour or roasted rice powder. Rice vermicelli noodles swim in this savory broth, topped with crispy fried onions, boiled eggs, and often, a sprinkle of cilantro. The key to a great Mohinga lies in the depth of the broth, which is simmered for hours to extract maximum flavor from the fish bones and aromatics. Every family has their own secret recipe, but the essence remains the same: a comforting, flavorful, and nourishing soup that’s perfect for any time of day.
Coconut Noodle Soup (Ohn-No Khao Swe)
If creamy and comforting is what you’re after, look no further than Coconut Noodle Soup. This dish features egg noodles in a rich, creamy coconut milk broth. The broth is infused with turmeric, ginger, and other aromatic spices, giving it a vibrant yellow hue and a complex flavor profile. Toppings typically include chicken (although vegetarian and vegan versions are readily available), hard-boiled eggs, crispy fried onions, and a squeeze of lime juice. The richness of the coconut milk is balanced by the acidity of the lime and the crunch of the fried onions, creating a truly satisfying and well-rounded dish. Many restaurants offer versions with tofu or vegetables for those seeking a plant-based option.
Burmese Curry
A hallmark of Burmese cuisine, Burmese curries are distinct from their Indian or Thai counterparts. The emphasis is on slow-cooking, allowing the flavors to meld and deepen over time. Common proteins include chicken, pork, beef, and lamb, but vegetable curries are also popular. The spice blends vary depending on the protein and the region, but typically include turmeric, ginger, garlic, chili powder, paprika, and a variety of other aromatic spices. The curries are often less spicy than Indian or Thai curries, focusing instead on a complex layering of flavors. What sets Burmese curries apart is the addition of ingredients like fish sauce or shrimp paste, which add a unique umami depth. Served with steamed rice, Burmese curry is a hearty and satisfying meal.
Exploring Portland’s Finest Burmese Restaurants
Now that you’re familiar with some of the essential Burmese dishes, let’s explore where you can find them in Portland. Here’s a curated selection of Burmese restaurants that offer authentic flavors, unique atmospheres, and unforgettable dining experiences.
Golden Pagoda Restaurant
Situated in the heart of Southeast Portland, Golden Pagoda Restaurant offers a warm and inviting atmosphere with traditional Burmese decor. Founded by Chef Than Htoo, who immigrated to Portland two decades ago, the restaurant prides itself on using fresh, locally sourced ingredients to recreate the flavors of his childhood. The menu is extensive, but the standout dishes include the Tea Leaf Salad, prepared with tea leaves imported directly from Myanmar, and the Mohinga, made with a family recipe passed down through generations. The restaurant also offers a variety of vegetarian options, including a delicious pumpkin curry and a tofu stir-fry with basil. Prices are moderate ($$), making it an accessible option for both casual diners and those looking for a special meal. The Golden Pagoda is special because of its commitment to authenticity and its warm, welcoming service. Chef Than Htoo is often seen greeting customers and sharing stories about his culinary journey.
Irrawaddy Bistro
Located in the bustling Pearl District, Irrawaddy Bistro offers a more modern take on Burmese cuisine. The restaurant boasts a sleek and stylish interior, with floor-to-ceiling windows that offer stunning city views. Chef Anya Myint, a graduate of Le Cordon Bleu, combines traditional Burmese techniques with contemporary culinary innovations. While the classic dishes like Tea Leaf Salad and Coconut Noodle Soup are impeccably prepared, the restaurant also offers a range of unique creations, such as a Burmese-inspired lamb shank and a seared tuna with tamarind glaze. The wine list is extensive, and the cocktail menu features creative concoctions inspired by Burmese flavors. Prices are slightly higher ($$$), reflecting the upscale ambiance and the innovative cuisine. Irrawaddy Bistro is special because it pushes the boundaries of Burmese cuisine while staying true to its roots. It’s a perfect spot for a special occasion or a sophisticated dining experience.
Mandalay Street Food
For a more casual and authentic experience, head to Mandalay Street Food, a food cart located in a popular pod on Division Street. This family-run business is operated by U Ba and Daw Khin, who immigrated to Portland from Mandalay, Myanmar. The menu is small but mighty, featuring a selection of classic Burmese dishes made with fresh, homemade ingredients. The Tea Leaf Salad is a must-try, as is the Palata (Burmese Paratha), a flaky flatbread served with a spicy curry dipping sauce. The prices are incredibly affordable ($), making it a popular spot for lunch and a quick bite. Mandalay Street Food is special because of its down-to-earth atmosphere, its authentic flavors, and its commitment to preserving Burmese culinary traditions. It’s a true hidden gem that offers a glimpse into the heart of Burmese culture.
Bringing Burmese Flavors Home
Want to continue your Burmese culinary adventure beyond the restaurant? Here’s how to explore Burmese flavors in your own kitchen.
Burmese Grocery Stores/Specialty Shops
Portland is home to a few specialty stores where you can find the ingredients you need to create your own Burmese dishes. Look for shops that specialize in Asian ingredients, or search online for stores that carry Burmese imports. Essential ingredients to look for include fermented tea leaves, fish sauce, shrimp paste, dried shrimp, and a variety of Burmese spices.
Burmese Cookbooks
There are several excellent Burmese cookbooks available that offer detailed instructions and authentic recipes. Look for cookbooks written by Burmese chefs or authors who have a deep understanding of the cuisine. These cookbooks will guide you through the process of preparing classic dishes and experimenting with new flavors.
Online Resources
The internet is a treasure trove of Burmese recipes and culinary information. Explore websites and blogs dedicated to Burmese cuisine to find inspiration and learn new techniques. Many online resources also offer video tutorials that can help you master the art of Burmese cooking.
Cooking Classes
If you’re looking for a more hands-on experience, consider taking a Burmese cooking class. Many culinary schools and community centers offer classes that focus on Burmese cuisine. These classes will provide you with the opportunity to learn from experienced instructors and to practice your skills in a supportive environment.
Tips for Maximizing Your Burmese Food Experience
Before you dive in, here are a few helpful tips to enhance your Burmese dining experience in Portland.
Spice Levels
Burmese food can range from mild to quite spicy. Don’t hesitate to ask your server about the spice levels of different dishes and to request modifications if needed. Many restaurants are happy to adjust the spice level to your liking.
Sharing Plates
Burmese cuisine is meant to be shared. Order a variety of dishes and share them with your dining companions to experience a wider range of flavors and textures.
Tea
Tea is an integral part of Burmese culture. Be sure to try Burmese tea, which is often served hot and unsweetened. It’s a refreshing and palate-cleansing beverage that complements the rich flavors of the food.
Dietary Restrictions
Many Burmese restaurants offer vegetarian, vegan, and gluten-free options. Be sure to inquire about these options when ordering.
Ask Questions
Don’t be afraid to ask your server about the dishes and ingredients. They can provide valuable insights into the cuisine and help you choose dishes that you’ll enjoy.
Conclusion A Culinary Adventure Awaits
Burmese cuisine is a true culinary gem, offering a unique and unforgettable taste of Southeast Asia. Portland’s Burmese food scene is thriving, with a variety of restaurants offering authentic flavors, innovative creations, and warm hospitality. From the classic Tea Leaf Salad to the comforting Coconut Noodle Soup, there’s something for everyone to enjoy. By exploring Portland’s Burmese restaurants and experimenting with Burmese flavors at home, you can embark on a culinary adventure that will awaken your senses and expand your palate. So, pack your appetite and discover the delicious world of Burmese food in Portland. We encourage you to explore the culinary landscape, try new restaurants, and share your experiences. What are your favorite Burmese dishes and restaurants in Portland? Let us know in the comments below!
