Southern Comfort
Savannah, Georgia, a city draped in Spanish moss and steeped in history, is more than just a pretty face. It’s a culinary powerhouse, a place where generations of tradition meet modern innovation on the plate. Forget the ghost tours for a moment; the true Savannah experience lies in its food. From succulent shrimp and grits to innovative takes on Southern classics, the best food Savannah GA has to offer is a journey in itself. Planning a trip and wondering where to start? Look no further. This guide unveils some of the most outstanding restaurants and dishes that define Savannah’s unique culinary identity. We’ll explore places that locals adore, hidden gems loved by those in the know, and celebrated establishments that consistently deliver exceptional experiences.
No trip to Savannah is complete without indulging in its iconic Southern fare. This is where the heart of the city’s culinary soul truly beats. And if you’re looking for the best food Savannah GA has for soul food, there’s no better place to start than with the classics.
Let’s start with Mrs. Wilkes’ Dining Room. A true Savannah institution, Mrs. Wilkes’ offers a fixed-price, family-style Southern feast at communal tables. Forget choosing from a menu; you’re getting everything. Think platters piled high with fried chicken, creamy mac and cheese, collard greens simmered to perfection, sweet potato souffle, and biscuits so fluffy they practically melt in your mouth. This is Southern hospitality and cooking at its finest. The key to its success? Recipes passed down through generations and a dedication to using fresh, local ingredients. Don’t miss their fried chicken; it’s crispy on the outside, juicy on the inside, and seasoned just right. And the collard greens? Slow-cooked with smoked ham hocks, they’re a revelation of flavor. Expect a line, but trust me, it’s absolutely worth the wait.
Next, head over to The Olde Pink House, a Savannah landmark that’s as stunning inside as it is out. Housed in an 18th-century mansion, this restaurant offers a refined take on Southern cuisine. Its elegant ambiance and impeccable service make it perfect for a special occasion. The must-try dish here is their crispy scored flounder with apricot shallot sauce. It’s a signature dish for a reason – the flounder is perfectly cooked, the sauce is divine, and the presentation is exquisite. But the real magic lies in their shrimp and grits, a Savannah staple. This is not your average shrimp and grits; creamy, cheesy, and topped with perfectly cooked shrimp, this dish is the epitome of Southern comfort.
Finally, for a more casual yet equally delicious Southern experience, try Zunzi’s. This takeout spot started as a tiny shop selling South African-inspired sandwiches, but it has quickly become a local favorite. They are known for their unique sandwiches that draw inspiration from South Africa, Italy and Savannah. Their most famous sandwich, the Conquistador, is piled high with roasted chicken, lettuce, tomato, and their signature Zunzi’s sauce. It’s the perfect option for a quick and tasty lunch. If you are looking for something a little more substantial try the Godfather, piled high with chicken, Italian sausage, and Provolone.
Fresh Catches
Being a coastal city, Savannah boasts an abundance of fresh seafood, and the best food Savannah GA often comes straight from the ocean. This section showcases some of the best places to savor the fruits of the sea.
Start with The Crab Shack. This waterfront restaurant offers beautiful views and a casual, family-friendly atmosphere. They’re known for their low country boils, filled with shrimp, sausage, corn, and potatoes, all seasoned to perfection. The portions are generous, and the atmosphere is lively, making it the perfect spot for a relaxed seafood feast. The restaurant also has an alligator pond on the premises, which is very exciting for children and adults alike. The must-try is their crab legs; perfectly steamed and served with butter, they are a true delicacy.
Next, explore the charms of Sorry Charlie’s Oyster Bar. Situated in the historic district, Sorry Charlie’s has a friendly atmosphere and some of the most delicious oysters in Savannah. Order a dozen of their raw oysters, sourced from local waters, and savor the taste of the sea. The restaurant also offers a variety of other seafood dishes, including crab cakes, shrimp tacos, and grilled fish. The must-try is their shrimp and grits; it’s a local favorite. Don’t let the casual atmosphere fool you, their food is elevated.
Lastly, don’t miss out on the fantastic seafood dishes at Dockside Seafood. This waterfront restaurant, located on Wilmington Island, has some of the freshest food in town. Dockside’s is family-owned and operated and serves local seafood and American favorites. Their must-try is their seafood pasta. Perfectly cooked linguini and your choice of shrimp, scallops, crab or oysters makes this a local favorite.
A Taste of Gullah Geechee Heritage
Savannah’s culinary scene is deeply intertwined with the Gullah Geechee culture, a unique African-American community with a rich heritage. Exploring Gullah Geechee cuisine is essential to experiencing the best food Savannah GA offers.
Head to Sisters of the New South, where you can experience the genuine flavors of Gullah cuisine. It’s a family-run business that is passionate about showcasing its rich legacy through their meals. Their signature dish, Red Rice, is a must-try, made with a mix of rice, tomato paste, sausage, and other spices, offering a savory and satisfying taste. Additionally, their Okra Soup/Stew is a favorite among diners, brimming with flavors and perfectly representing the essence of Gullah cooking.
Elevated Eats
For a more refined dining experience, Savannah offers a selection of restaurants that elevate Southern cuisine to new heights. These establishments showcase innovative techniques, creative menus, and sophisticated atmospheres. Finding the best food Savannah GA also means exploring modern interpretations of regional classics.
Consider Husk Savannah, located in a historic mansion. Husk focuses on using locally sourced ingredients to create innovative and seasonal dishes. Chef Mashama Bailey has won numerous accolades for her work at The Grey, and rightly so. Their tasting menu is a culinary journey that highlights the best of Southern ingredients. The menu changes regularly based on what’s in season, so you can expect a unique and memorable experience every time.
Another excellent choice is Common Thread. This restaurant celebrates the flavors of the South with a modern twist. Their menu features dishes made with locally sourced ingredients, showcasing the bounty of the region. The atmosphere is elegant yet relaxed, making it perfect for a special occasion. A must-try is their slow-roasted pork belly. It’s cooked to perfection, melting in your mouth with every bite.
Delicious on a Dime
Savannah’s culinary scene isn’t just about fancy restaurants. The best food Savannah GA can also be found in casual eateries and budget-friendly spots.
Start with Vinnie Van Go-Go’s. Vinnie Van Go-Go’s has been a staple in Savannah’s Historic District since 1994. The popular pizza joint is cash-only, and often has a line of hungry customers waiting to get a slice. Their most popular is the pesto pizza, but there are plenty of options to choose from.
Next, try the quirky goodness of Back in the Day Bakery. Back in the Day is a locally owned bakery that has been serving up Savannah for nearly two decades. Known for their famous cupcakes, they have some of the best food Savannah, GA has to offer. Their most popular flavor is the chocolate salted caramel cupcake.
Sweet Endings
No meal is complete without dessert, and Savannah offers a plethora of options for satisfying your sweet tooth. These establishments are known for their delicious treats and delightful atmospheres.
Head to Leopold’s Ice Cream, a Savannah institution that has been serving homemade ice cream since 1919. Their signature flavor, Tutti Frutti, is a must-try, made with rum-soaked fruits and nuts. The line can be long, but the ice cream is worth the wait. The shop also has a charming, old-fashioned atmosphere that adds to the overall experience.
Lastly, grab a praline from River Street Sweets. Pralines are a Savannah specialty, and River Street Sweets makes some of the best in town. Their pralines are made fresh daily, using a traditional recipe passed down through generations. They’re sweet, creamy, and utterly irresistible. This confectionary offers a glimpse into Savannah’s heritage, one delicious bite at a time.
A Culinary Journey Through Savannah
Savannah’s food scene is a vibrant tapestry woven with Southern tradition, Gullah Geechee heritage, and modern innovation. From comforting shrimp and grits to innovative tasting menus, the best food Savannah GA has something to offer every palate. Whether you’re a seasoned foodie or a casual traveler, exploring the city’s culinary landscape is an essential part of the Savannah experience. So, pack your appetite and get ready to embark on a delicious adventure. Plan a food tour, try new restaurants, and savor the unique flavors of this enchanting Southern city. Savannah’s food culture is as rich and captivating as its history, ensuring a memorable and satisfying culinary journey for all.
