Los Angeles, a city where culinary dreams come to life, boasts a dining landscape as diverse as its population. From Korean barbecue to tantalizing tacos, the options are endless. But when a craving for sun-drenched flavors, fragrant herbs, and the warm embrace of Mediterranean hospitality strikes, there’s nothing quite like authentic Greek food. For generations, Angelenos have sought solace and celebration in the hearty and vibrant offerings of Greek cuisine, and the city is now a treasure trove of establishments that capture the essence of Hellas. Whether you’re a seasoned connoisseur of moussaka or a curious newcomer eager to explore the world of gyros and baklava, this guide is your passport to discovering the best Greek food in LA.
This culinary journey will lead you through the city’s finest Greek restaurants, from time-honored tavernas serving recipes passed down through generations to innovative eateries reimagining classic dishes with a modern twist. We’ll explore hidden gems tucked away in unassuming neighborhoods and highlight the local favorites that keep the spirit of Greece alive in the heart of Los Angeles. So, prepare your palate for a symphony of flavors as we delve into the best Greek food in LA.
How We Chose the Best: Our Criteria
Finding the true gems amongst the many Greek restaurants in Los Angeles required careful consideration. We didn’t just pick any place serving souvlaki; we dug deeper, applying a set of rigorous criteria to ensure that only the most exceptional establishments made the cut. We focused on several key aspects that contribute to an unforgettable Greek food experience.
First and foremost, authenticity was paramount. We sought out restaurants that prioritized the use of fresh, high-quality ingredients, ideally sourced locally whenever possible but also embracing essential imports from Greece itself – the olive oil, feta cheese, and spices that form the backbone of authentic Greek flavor. Next, the taste and quality of the food had to be exemplary. Each dish was evaluated on its balance of flavors, proper execution of cooking techniques, and overall deliciousness. The atmosphere and ambiance played a crucial role as well. Was the restaurant welcoming and inviting? Did it evoke the spirit of a traditional Greek taverna or offer a modern and stylish setting? We scoured customer reviews and reputation, taking into account the opinions and experiences of fellow diners. Finally, we considered value for money, ensuring that the restaurants offered a satisfying and worthwhile dining experience without breaking the bank. This meticulous evaluation allowed us to identify the best Greek food in LA.
Traditional Greek Restaurants: Where Heritage Meets Flavor
Los Angeles is blessed with a collection of traditional Greek restaurants that embody the soul of Hellenic cuisine. These establishments are often family-owned and operated, serving recipes that have been perfected over decades, each dish a testament to the enduring legacy of Greek culinary traditions. These spots have mastered traditional Greek food.
Papa Cristo’s: A Pico Boulevard Institution
Papa Cristo’s is more than just a restaurant; it’s a community hub, a cultural landmark, and a testament to the power of family. Located on Pico Boulevard, this beloved institution has been serving authentic Greek food for over 70 years. Stepping through its doors is like stepping into a bustling taverna in Greece. The air is filled with the aroma of roasting meats, freshly baked bread, and the sounds of lively conversation.
Papa Cristo’s is renowned for its generous portions and commitment to quality. Their moussaka, a layered eggplant casserole with creamy béchamel sauce, is legendary, and their pastitsio, a baked pasta dish with meat sauce and béchamel, is equally satisfying. Of course, no visit to Papa Cristo’s is complete without sampling their succulent souvlaki, marinated and grilled to perfection. The restaurant also boasts a market section filled with imported Greek products, allowing you to bring a taste of Greece home with you. “We’ve been serving the community for generations,” says the owner. “Our goal is to share the warmth and flavors of Greece with everyone who walks through our doors.” Expect to spend anywhere from fifteen to thirty dollars per person here.
Zov’s Bistro: A Taste of the Aegean in Tustin
While technically just outside of Los Angeles, Zov’s Bistro, with its location in Tustin, is worth the short trip. The ambiance transports you to a quaint Greek village overlooking the Aegean Sea. The decor evokes a sense of serenity.
Zov’s excels at its gyro plates, which are served with fresh tzatziki, fluffy pita bread, and a Greek salad that bursts with flavor from the ripe tomatoes, cucumbers, and olives. The spanakopita, a savory spinach pie wrapped in flaky phyllo dough, is a must-try. It’s a symphony of textures and flavors. With its attention to detail and its commitment to authentic recipes, Zov’s Bistro offers a Greek dining experience that is both memorable and satisfying.
The Great Greek: Simplicity and Flavor Done Right
The Great Greek is a beloved spot that celebrates the simple pleasures of Greek cooking. This restaurant, with multiple locations across the county, stands out for its unwavering focus on quality ingredients and the authentic flavors of home-style Greek cuisine. The emphasis here is on fresh, vibrant dishes that showcase the best of the Mediterranean.
The Great Greek is renowned for its gyros. Each gyro is carefully assembled with tender slices of marinated meat, juicy tomatoes, onions, and a generous dollop of creamy tzatziki sauce, all wrapped in a soft and warm pita. The perfectly balanced flavors and textures make each bite a delight. Their Greek salad, known as Horiatiki, is a standout, featuring chunks of feta cheese, ripe tomatoes, cucumbers, Kalamata olives, and a light vinaigrette dressing. Its authentic taste is the ideal complement to the richer dishes.
Modern Greek Restaurants: Reimagining the Classics
While tradition is the cornerstone of Greek cuisine, some restaurants in Los Angeles are pushing the boundaries, reimagining classic dishes with innovative techniques and unexpected flavor combinations. These modern Greek eateries offer a fresh perspective on Hellenic flavors while staying true to the spirit of the cuisine. These spots are serving new, creative Greek food.
Souvla: A San Francisco Favorite Arrives in LA
Originally hailing from San Francisco, Souvla has quickly gained a devoted following in Los Angeles for its modern take on Greek wraps and salads. This fast-casual eatery focuses on using high-quality ingredients and sustainable practices to create delicious and accessible Greek food. The atmosphere is bright and airy, with a minimalist design that lets the food take center stage.
Souvla is best known for its signature wraps, which feature your choice of spit-roasted meat (pork, chicken, lamb) served with a variety of flavorful sauces and toppings. Their salads are equally impressive, with fresh greens, tangy dressings, and generous portions of grilled protein. “We wanted to create a modern Greek experience that is both delicious and convenient,” says the chef. “Our goal is to bring the authentic flavors of Greece to a new generation of food lovers.” Prices range between twelve and twenty dollars.
Estiatorio Ornos: A Culinary Gem in Santa Monica
Estiatorio Ornos, located in Santa Monica, offers a modern twist to classic Greek dishes. As one of the most popular spots in the neighborhood, they serve creative seafood dishes and offer a variety of cocktails. The restaurant blends traditional Greek staples with Californian influences.
From the flavorful grilled octopus to the perfectly cooked lamb chops, each dish showcases fresh ingredients and innovative preparation. Their menu is well curated and offers variety for both regulars and newcomers.
Prices can range anywhere from twenty to sixty dollars, depending on what you order.
Hidden Gems and Local Favorites
Beyond the well-known establishments, Los Angeles is home to a number of hidden gems and local favorites that offer exceptional Greek food at affordable prices. These smaller, often family-run businesses are where you can discover truly authentic flavors and a taste of Greek hospitality.
Athenian Grill: A Gardena Staple
Athenian Grill, located in Gardena, is a small, unassuming takeout spot that serves some of the best gyros in the city. This family-run business has been a local favorite for years, known for its generous portions, affordable prices, and friendly service. The gyros are made with tender, well-seasoned meat, piled high on a soft pita with all the classic toppings.
Open Sesame: A Lebanese-Armenian Influence with a Greek Twist
While technically not exclusively Greek, Open Sesame offers a unique blend of Lebanese and Armenian flavors with subtle Greek influences. Their gyros are particularly noteworthy. The family recipes and years of culinary experience create a Mediterranean fusion that is hard to replicate.
Must-Try Greek Dishes in LA
No exploration of Greek food in Los Angeles is complete without sampling some of the essential dishes that define the cuisine. Here are a few must-try items to add to your culinary bucket list:
- Gyro/Souvlaki: Marinated meat cooked on a vertical spit and served in a pita with tzatziki, tomatoes, and onions.
- Moussaka: A layered eggplant casserole with meat sauce and béchamel.
- Pastitsio: Baked pasta dish with meat sauce and béchamel.
- Spanakopita: Savory spinach pie wrapped in flaky phyllo dough.
- Dolmades: Stuffed grape leaves with rice and herbs.
- Tzatziki: Yogurt-based dip with cucumber, garlic, and dill.
- Greek Salad (Horiatiki): Tomatoes, cucumbers, onions, feta cheese, and olives dressed with olive oil and vinegar.
- Baklava/Galaktoboureko: Sweet pastries made with phyllo dough, nuts, and honey syrup.
Tips for an Authentic Greek Dining Experience
To truly immerse yourself in the world of Greek food, consider these tips for an authentic dining experience:
- Order Family-Style: Share dishes with your friends and family to sample a wider variety of flavors.
- Try Greek Wines or Ouzo: Complement your meal with a glass of Greek wine or a shot of Ouzo, a traditional anise-flavored liqueur.
- Engage with the Staff: Ask for recommendations and learn about the history and traditions behind the dishes.
- Embrace the Lively Atmosphere: Greek restaurants are known for their warm and welcoming atmosphere. Relax, enjoy the conversation, and savor the moment.
Conclusion: A Taste of Greece in the City of Angels
Los Angeles offers a vibrant and diverse landscape of Greek food, from traditional tavernas serving time-honored recipes to modern eateries pushing the boundaries of Hellenic cuisine. Whether you’re craving a classic gyro, a hearty moussaka, or an innovative modern creation, the city has something to offer every palate. So, grab your friends and family, embark on a culinary adventure, and discover your own favorite spots for best Greek food in LA. Kali Orexi! (Good Appetite!)
