The Great Minnesota Get-Together is back, and that means one thing: an abundance of incredible food! The Minnesota State Fair, a beloved tradition, isn’t just about the rides and exhibits; it’s a culinary adventure waiting to be explored. From deep-fried delicacies to locally sourced treats, the fair offers a diverse range of flavors that cater to every palate. This year promises to be no different, with a fresh batch of new culinary creations joining the ranks of time-honored favorites. Consider this article your definitive guide to navigating the mouthwatering maze of food at the Two Thousand Twenty-Four MN State Fair. Get ready to discover the must-try items, uncover hidden gems, and learn essential tips to make the most of your gastronomic journey.
New Foods to Delight Your Senses in Two Thousand Twenty-Four
Every year, anticipation builds for the unveiling of new food offerings at the Minnesota State Fair. This year, the lineup doesn’t disappoint, with a mix of innovative and downright delectable creations. Prepare your taste buds for a tantalizing experience as we dive into some of the most exciting new additions.
First on our list is the Spicy Korean Corn Dog, available at the Seoul Sausage stand. Imagine a classic corn dog elevated with a Korean twist: a juicy sausage coated in a crispy batter infused with gochujang, a Korean chili paste. It’s then drizzled with a sweet and spicy sauce and sprinkled with sesame seeds. This promises to be a flavor explosion that will leave you wanting more. A picture really captures the layers of textures and colors involved. The vendor, Seoul Sausage, is excited to bring something new yet familiar to the fair.
Next, for those with a sweet tooth, the Lavender Blueberry Scone in a Bucket offered by The Blue Barn is a must-try. A freshly baked lavender and blueberry scone, served warm in a convenient bucket, topped with a luscious lemon glaze and edible glitter. The combination of floral lavender, tart blueberries, and tangy lemon is a symphony of flavors. The presentation is eye-catching and perfect for sharing. The Blue Barn are well-known for their creative takes on classic fare, and this is no exception.
Vegetarian and vegan fairgoers rejoice! This year brings a new addition that will appeal to your taste buds, the Vegan Chorizo Taco, found at the Hemp House. These are not your average tacos. These tacos consists of plant-based chorizo, topped with freshly diced onions, cilantro, and a unique avocado crema, all in a warm corn tortilla. It is healthy, full of flavor, and guilt-free. Hemp House is proud to add more options for those seeking plant-based food.
The Mango Tango on a Stick, offered at MinneSnoShave, is another must-try. This frozen treat consists of a mango shaved ice treat, infused with chunks of fresh mango, atop a stick. It provides a refreshing and revitalizing burst of tropical flavor. It is a great option for a warm day. The staff at MinneSnoShave is excited to share this treat with Minnesotans.
The Pickle Pizza at Rick’s Pizza is a new item for those who want to go on a thrilling culinary adventure! This unique pizza is topped with dill pickles, a creamy garlic sauce, mozzarella cheese, and a sprinkle of dill seasoning. The pickles add a tangy and savory flavor that surprisingly compliments the other toppings. It sounds weird, but it tastes great! Rick’s Pizza hopes to win over even the most skeptical pickle pizza doubters.
Finally, the Cajun Tots, offered by Ole and Lena’s, consist of crispy tater tots covered in Cajun spices, topped with andouille sausage, and finished with a creamy cheese sauce. This spicy treat is sure to please people who like a kick. This is the perfect example of comfort food meets bold flavor. Ole and Lena’s hope that these tots bring a little bit of Louisiana spice to Minnesota.
Choosing the “best new food” is a tough task, but the Spicy Korean Corn Dog stands out for its unique blend of flavors and textures. However, the variety and quality of the new additions make it worth trying multiple options!
Classic State Fair Foods You Can’t Miss
Beyond the new and exciting, the Minnesota State Fair wouldn’t be complete without its time-honored classics. These foods hold a special place in the hearts (and stomachs) of fairgoers, evoking memories of past visits and creating new traditions. You simply cannot visit the fair without indulging in these iconic treats.
Cheese curds, found at multiple locations but particularly renowned at the Ellsworth Cooperative Creamery stand, are a must. These squeaky, salty, and utterly addictive morsels of deep-fried cheese are a quintessential fair experience. It doesn’t get any more Minnesotan than this. Every bite takes you back to your youth.
Then, there are the corn dogs, a simple yet satisfying treat that’s been a fair staple for decades. Several vendors offer corn dogs, but Pronto Pup holds a special place in many people’s hearts. The slightly sweet batter and perfectly cooked sausage make for a classic combination that never gets old. This is the perfect grab-and-go snack while walking around.
No trip to the fair is complete without a visit to Sweet Martha’s Cookie Jar. These buckets of warm, chocolate chip cookies are legendary for a reason. They’re soft, gooey, and practically melt in your mouth. Sharing a bucket (or not!) is a must. Be prepared to wait in line, but the reward is worth it!
Deep-fried pickles, whether spears or chips, offer a salty and tangy counterpoint to the sweeter treats. Several vendors offer their own variations, but the crispy exterior and juicy pickle interior remain consistent. If you love pickles, you’ll love them even more when they’re deep-fried. Dip them in ranch or enjoy them on their own.
Mini donuts, a true fair staple, come in a variety of flavors and toppings. The smell alone is enough to lure you in! The small, bite-sized donuts are perfect for snacking on as you explore the fairgrounds. Cinnamon sugar is the classic choice, but don’t be afraid to try other variations.
Pronto Pups, similar to corn dogs but with a slightly different batter, are another essential fair food. The slightly sweeter and thinner batter creates a unique texture that sets them apart. This offers a nice take on corn dogs for those with a sweet tooth.
Beyond the Crowds: Discovering Hidden Food Gems
While the classics and new sensations garner much of the attention, the Minnesota State Fair has a wealth of hidden food gems just waiting to be discovered. These are the smaller vendors, the unique offerings, and the unexpected delights that can elevate your fair experience.
Nestled in the International Bazaar, Que Viet offers authentic Vietnamese cuisine that’s a welcome departure from the typical fair fare. Their egg rolls, in particular, are legendary: crispy, flavorful, and packed with fresh ingredients. It is a delicious and relatively healthy option. It is worth seeking out this gem.
Also, be sure to check out the Hamline Church Dining Hall for a traditional and heartwarming meal. This church-run dining hall offers home-cooked comfort food at reasonable prices. From roast chicken to mashed potatoes, it’s like a warm hug on a plate. This offers a calm and relaxing environment for those exhausted by the noise of the fair.
The Potato Barn, located near the Agriculture building, might seem unassuming, but their hand-cut fries are some of the best at the fair. Crispy on the outside, fluffy on the inside, and perfectly seasoned, they’re a simple but satisfying treat. This family run stand brings a lot of hard work to the fair and creates a great experience for everyone.
Finally, be sure to look for vendors offering locally sourced ingredients. The Minnesota State Fair is a celebration of Minnesota’s agriculture, and many vendors take pride in using fresh, local produce. This can be especially true of the food vendors that offer fruits.
Pro Tips for Eating Your Way Through the Fair
Conquering the Minnesota State Fair’s culinary landscape requires a bit of planning and strategy. Here are some essential tips to make the most of your food-filled adventure:
First, planning is key. Before you head to the fair, take a look at the State Fair website or app to get a sense of the food options available. Make a list of the must-try items and prioritize your choices. The State Fair website also gives you up-to-date information about any changes in vendor or food item selection.
Second, set a food budget. It’s easy to get carried away by all the tempting treats, so decide how much you’re willing to spend on food and stick to it. This will prevent you from regretting your decisions later. Remember that many vendors charge a similar amount, so it’s best to find your favorite food!
Third, consider sharing dishes with friends or family. This allows you to try more items without overeating or breaking the bank. This is especially true of treats such as Sweet Martha’s cookies or the Pickle Pizza. Sharing allows you to experience the joy of the fair together.
Fourth, pace yourself. The fair is a marathon, not a sprint. Stay hydrated by drinking plenty of water, and avoid overeating by taking breaks and listening to your body. The state fair is not worth being sick!
Fifth, prepare for lines. Popular food vendors can have long lines, especially during peak hours. Try to visit during off-peak times, such as early morning or late afternoon, to avoid the crowds. Some people even visit the fair more than once to avoid long lines.
Sixth, if you have dietary restrictions, the Minnesota State Fair is becoming increasingly accommodating. Check the State Fair website or app for information on vegetarian, vegan, gluten-free, or allergy-friendly options. Many vendors are clearly labeling their offerings, so it’s easier than ever to find something that suits your needs. Call the state fair information hotline for any specific questions.
Seventh, make sure you come prepared to pay for food. Most state fair food vendors accept cash, however, it’s become increasingly common for them to take cards. Therefore, bring cash and card and you’ll be set for any food.
Eighth, come prepared to use your state fair map. It seems silly, but it is easy to get lost within the vast state fair. However, you’ll always be able to find that amazing new food you’re trying.
Concluding Your Culinary Journey Through the Fair
The Two Thousand Twenty-Four MN State Fair promises to be another year of incredible food, fun, and unforgettable memories. From the innovative new creations to the cherished classics, there’s something for everyone to enjoy. So grab your friends and family, put on your walking shoes, and get ready to eat your way through the Great Minnesota Get-Together!
We’ll see you there! And be sure to share your own favorite foods and discoveries in the comments below. What are you most excited to try at the Two Thousand Twenty-Four MN State Fair?
